Greek restaurant located in the Flatiron district of Manhattan. Kyma offers New Yorker's a taste of authentic Greek culture feeling like you're off on one of the Greek islands. A proper setting for any celebratory occasion.
01/ Hospitality Service
Proper etiquette, eye contact, minimal wait time, and attentive service. Never saw the bottom of my glass of water.
02/ Culinary Science
Well prepared and presented dishes. Freshly imported ingredients from overseas. Well seasoned with depth of flavor true to authentic Greek culture. Recommended dishes; stuffed calamari, octopus, and red snapper.
Proper layout and design fitting the Greek setting. Large bar made of exotic stone. Fresh imported fish is proudly displayed in the back for aesthetic purposes. High ceilings with columns and built in quality speakers. Private party space available downstairs.
Well lit ambience to fit the mood of an exotic Greek location. Noise decibel is high due to lack of sound absorption. Rows of whispering angel rose is back lit behind the bar providing a sense of warmth.
Clean and well maintained dining area, washrooms, and kitchen area. No unpleasant odors were experience upon inspection.
06/ Wine & Spirits
Well stocked selection. Mixologist was crafty with cocktails providing depth and range of their signature drinks.
07/ Menu Selection
Legible and large. Meals were properly depicted from menu.