Fine Dining & Gastronomy
Tiers Designed Specifically for High-End Restaurants
Flawless guest relations, minimal wait times, elevated emotional intelligence, refined etiquette / demeanor amongst all staff. Intuitive anticipation and immediate resolution of all guest needs.
Flawless food preparation, presentation, consistency, depth of flavor, fresh ingredients, and proper table arrangement.
Aesthetically pleasing façade and interior décor. Thoughtful synergy of building materials, use of space, and functional furnishings.
Subtle calibration of lighting, sound, fragrances, surface textures and staff appearance to create the optimal mood appropriate for the space.
Well maintained environment in both client-facing and staff-only areas. Free from pollutants, odors, unpleasant substances, and health code violations of any kind.
Wine & Spirits
Broad selection of wine & spirits highlighted by a curated collection tailored to the character of the restaurant.
Menu is well organized, formatted, and legible. Reflects range of both simple and sophisticated dishes to suit clientele of varying palettes and conscious of dietary restrictions.
Proper procurement, storage and preparation of all food items. Thorough cleaning / maintenance of all appliances, tableware, server ware, surfaces, and amenity areas.
Operational efficiency in areas of facility management, regulatory compliance, inventory, consumables, staffing, marketing, branding, and cultivation of repeat business.
100+ points by registered Ten Tier users.