Fine Dining & Gastronomy

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Tiers Designed Specifically for High-End Restaurants

I

Hospitality Service

Flawless Hospitality Relations, Elevated Emotional Intelligence, Minimal Wait Time, and High-Class Etiquette.

II

Culinary Science

Flawless Food Preparation, Presentation, and Consistency. Depth of Flavor, Fresh Ingredients, and Proper Table Arrangement.

III

Design

Aesthetically Pleasing Facade and Interior Decor. Proper Space Utilization, Functional Layout, and Building Materials.

IV

Ambience

Overall Impression of Mood, Proper Harmony With Decor, and Attention To Subtlest of Details.

V

Cleanliness

Clean and Well Maintained Environment. Free From Pollutants, Odors, and Unpleasant Substances.

VI

Wine & Spirits

Proper Wine & Spirit Selection.

VII

Menu Selection

Well Designed, Legible, and Accurate.

VIII

Quality Assurance

Proper Maintenance Of Reliable Appliances, Technology, Silverware, Stemware, and Washroom Toiletries.

IX

Operations

Business Functionality and Administrative Efficiency.

X

Patron Satisfaction

Reached 100+ Recommendations and 50+ Shares By Registered Ten Tier Users.